
The Reds
Merlot
Aging 14 Months in barrels
Type Red dry
Origin of grapes: PGI Peloponnese
Vintage: 2017
The Whites
Chardonnay
Aging 3 Months in oak barrels
Type White dry
Origin of grapes: Peloponnese
Vintage: 2017


Production: 35,000 bottles/year – 7000 kg/ha – Asprokampos Nemea Vineyard, Altitude 2100 ft. argumentative synthesis essay example Lime-clayey soil with 30ο incline.
Red wine vinification method including diffusion and storage in oak barrels for 14 months. Gentle tannins, medium body and acidity and barrel balance. Store in a cool place and decant into a carafe. Can age for 6-7 years without cork changes.
Pairings: Try it with grilled pork or wild mushroom risotto.
The Reds
Vigne D'Or
Appellation: Protected Geographical Indication of Peloponnese – Dry Red Wine
Aging 14 Months in barrels
ALC 13% By Vol
Bottle: 750ml
Origin of grapes: Xerokampos Nemea, Peloponnese
Vintage: 2017
The Whites
Moschofilero
ALC 12% BY VOL
Bottle: 750ml
Origin of grapes: Xerokampos Nemea, Peloponnese
Vintage: 2017

Production: 40,000 bottles/year – 7000 kg/ha – Skoteini Argolida Vineyard,
Altitude 1800 ft at the foot of Mount Skiero, with Clayey Red Soil.
Modern vinification using the controlled fermentation method at low temperatures. Wine with a typical freshness and aromatic features, medium acidity and aftertaste thanks to the full ripening. Store in a cool place.
Pairings: Can be enjoyed with salads, how to kill a mockingbird summary chapter 1 seafood and vegetarian dishes or on its own as an aperitif.

Production: Mikrochori, Drama
The rosé NABUCCO Bouquet is made from Cabernet Sauvignon. It has a bright rosé colour, Fruity nose with aromas of ripe cherries, and raspberries. Well balanced
mouth, quite full with crispy taste and pleasant evolving aftertaste.
A blend of Syrah, Merlot, Sangiovese, Nebbiolo and Cabernet Sauvignon. Brilliant rose-red colour. Delightfully fragrant, with a broad fresh palette compounded of ripe strawberries, blackberries and black cherries. Full-bodied, well structured, refreshingly crisp.
Serving Temperature: 10°C
Enjoy with pasta, white meats with fresh tomato sauces, vegetable dishes (e.g. mushrooms au vin, aubergine roulade, stuffed tomatoes), charcuterie, cheese plates, fish, sea food & summer fruits on the beach or on the pool.
Pairings: The wine is best enjoyed with pasta, white meats and cooked vegetable dishes such as mushrooms cooked in wine, aubergine rolls, stuffed tomatoes, as well as cold dishes of preserved meats and cheeses, charcuterie, cheese plates, fish, sea food & summer fruits on the beach or on the pool.
The Roses
Bouquet
Appellation: Protected Geographical Indication (P.G.I.) Drama
ALC 13% BY VOL
Bottle: 750ml
Origin of grapes: Xerokampos Nemea, Peloponnese
Vintage: 2017
Soil: Sandy-Clay
Climate: Continental with intense temperature changes of day and night, northern cool winds during summer.
Total Acidity: 5.6 gr/lt (Tart. Acid)
Res. Sugars: 3.0 gr/lt
The Whites
5 Senses Red
Aging 6 months in oak barrels
Type Red dry
Origin of grapes: PGI Peloponnese
Vintage: 2017


The Reds
5 Senses White
Type White dry
Origin of grapes: PGI Peloponnese
Vintage: 2017
SInce 2001
4 Steps to Taste Wine

Look
This step can be done in a few seconds. All you have to do is pay attention to the color, the opacity and the viscosity of the product.

Taste
In this step you will detect the salty from the sweet and sour; perceive the texture of the wine and determine how long it will take for these sensations to disappear.

Smell
This step can be divided in 3 categories. When smelling the wine, you will look for the primary aromas (grape derivatives), secondary aromas (yeast derivatives) and the tertiary aromas that are mostly savory and come from aging.

Think
Ask yourself if the taste was balanced or not, unique or not and if you liked it or not