Production: 40,000 bottles/year – 7000 kg/ha – Skoteini Argolida Vineyard,
Altitude 1800 ft at the foot of Mount Skiero, with Clayey Red Soil.

Modern vinification using the controlled fermentation method at low temperatures. Wine with a typical freshness and aromatic features, medium acidity and aftertaste thanks to the full ripening. Store in a cool place.

Pairings: Can be enjoyed with salads, how to kill a mockingbird summary chapter 1 seafood and vegetarian dishes or on its own as an aperitif.

Production:  Mikrochori, Drama

The rosé NABUCCO Bouquet is made from Cabernet Sauvignon. It has a bright rosé colour, Fruity nose with aromas of ripe cherries, and raspberries. Well balanced
mouth, quite full with crispy taste and pleasant evolving aftertaste.

A blend of Syrah, Merlot, Sangiovese, Nebbiolo and Cabernet Sauvignon. Brilliant rose-red colour.  Delightfully fragrant, with a broad fresh palette compounded of ripe strawberries, blackberries and black cherries. Full-bodied, well structured, refreshingly crisp.
Serving Temperature: 10°C
Enjoy with pasta, white meats with fresh tomato sauces, vegetable dishes (e.g. mushrooms au vin, aubergine roulade, stuffed tomatoes), charcuterie, cheese plates, fish, sea food & summer fruits on the beach or on the pool.

Pairings: The wine is best enjoyed with pasta, white meats and cooked vegetable dishes such as mushrooms cooked in wine, aubergine rolls, stuffed tomatoes, as well as cold dishes of preserved meats and cheeses, charcuterie, cheese plates, fish, sea food & summer fruits on the beach or on the pool.